Top Tips On Stainless Steel Use In Restaurant Kitchens

Stainless Steel in Restaurants

To most of the people, there is nothing better than a stainless steel kitchen with its gleaming stainless steel counters, tables and cabinets. There is a reason that most restaurant kitchens are composed of stainless steel equipment:

• It is highly durable
• It can withstand high temperatures
• It is safe for food preparation

Stainless steel is low-carbon steel containing chromium, which offers protection against corrosion and stains. It is fireproof, durable and easy to maintain because it does not need harsh cleaners to achieve its shiny look.

Stainless steel is used in restaurant kitchens because it is easy to clean and nonporous. This makes it a safe choice for environments where preventing the growth of fungi and bacteria. It is also resistant to corrosion and is ideal for moisture-prone environment such as the kitchen.

Stainless steel requires little maintenance, even if it can get surface scratches from use, you can remove them with metal cleaners or copper and a soft rag. It is also durable to withstand impact.
When selecting stainless steel equipment for your restaurant kitchen, consider the available space and the layout of your kitchen.

Examples of stainless steel use in restaurant kitchens includes

• Prep counters and tables
• Hand washing and dish washing sinks
• Buffet and kitchen lines
• Storage containers and bins
• Stainless steel cabinets

Improving kitchen efficiency

Stainless steel prep tables play an important part of a restaurant kitchen. Prep tables permit staff to prepare a variety of food items at a go, while reducing the risk of cross-contamination. Ensure that the counter is about thirty-six inches high, for comfort when preparing food. Some come with built in shelves and storage cupboards

Improving hygiene in the kitchen

Hygiene regulation recommend hand washing stations in your kitchen. Stainless steel hand washing sinks are a must have item. They are small for the workers not to be tempted to use them for non-hand washing activities. Stainless steel dish washing sinks are also a necessity in the restaurant kitchen. They are designed to accommodate bulky and large dishes.

Commercial stainless steel equipment to store and serve food

Carveries and buffets are a popular dining trend but pose potential health risks. You can reduce cross contamination and food spoilage with stainless steel carvery/buffet lines, which are easy to clean and retain food’s temperature for long.

If you want some advice on using stainless steel in your kitchen, call Greg now on 0405 196 403.

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